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When it comes to timeless cocktails, the Sidecar holds a distinguished place in the pantheon of great drinks. This elegant blend of cognac, orange liqueur, and lemon juice has been delighting cocktail enthusiasts for nearly a century. In this blog post, we’ll explore the origins of the Sidecar, its tasting notes, and why it pairs so beautifully with a juicy tri-tip steak.

Sidecar Cocktail

The Origin of the Sidecar

The Sidecar's origins are somewhat shrouded in mystery, but it's widely believed to have been created in the early 20th century, either in Paris or London. One popular story attributes its creation to an American army captain who frequented a Parisian bar. He supposedly arrived on a motorcycle with a sidecar, hence the name. The Sidecar quickly gained popularity and has since become a classic cocktail enjoyed worldwide.



  • 2 oz Cognac (or brandy)
  • 1 oz Cointreau (or triple sec)

3/4 oz Fresh lemon juice

Sugar for rimming the glass (optional)

Lemon twist for garnish



Prepare the Glass: If you prefer a sugared rim, lightly moisten the rim of a cocktail glass with a lemon wedge and dip it into sugar. Set aside.

Mix the Ingredients: In a shaker, combine the cognac, Cointreau, and fresh lemon juice with ice. Shake well until chilled.

Strain and Serve: Strain the mixture into the prepared cocktail glass. Garnish with a lemon twist.

Enjoy: Sip and savor the balanced flavors of this classic cocktail.

Tasting Notes

The Sidecar is a well-balanced cocktail with a perfect blend of sweet, sour, and strong flavors. Here’s what you can expect with each sip:


Aroma: The fragrance is enticing with hints of citrus and the warm, rich aroma of cognac.

Taste: The initial sip is a delightful dance of flavors. The sweetness of the orange liqueur complements the tartness of the lemon juice, while the cognac provides a smooth, robust backbone.

Finish: The finish is crisp and refreshing, with a lingering warmth from the cognac.

Why the Sidecar Pairs Perfectly with Tri-Tip Steak

The Sidecar’s balanced profile makes it an excellent companion to a hearty tri-tip steak.

Citrus Notes Enhance the Meat: The lemon juice in the Sidecar cuts through the richness of the steak, providing a bright contrast that enhances the meat’s natural flavors.

Sweetness Balances Savory: The subtle sweetness from the Cointreau complements the savory, slightly smoky flavor of a perfectly grilled tri-tip steak.

Cognac’s Depth Matches the Steak’s Boldness: Cognac’s rich, complex notes mirror the robust taste of the steak, making each bite and sip a harmonious experience.

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