The Calafia Chef's Knife, finished with a Mystic Jellyfish gemstone handle. Made in California and designed for the highest culinary performance.

AMETHYST
Amethyst’s violet depth, long tied to focus and inner balance. Its color evokes twilight water and reflective stillness, where clarity sharpens rather than rushes. Mystic Jellyfish is a grounding presence, turning preparation into deliberate ritual.

FEATURES:

• Cryogenically treated American super steel with phenomenal sharpness and edge retention
• Aura 3D contoured gemstone handles for precise all-day handling with minimal fatigue
• Brass counterweight for perfect balance in motion
• Advanced blade geometry promoting smooth cuts with efficient rebound and stictionless blade surface for professional fine cooking

DETAILS:

• 230mm blade length (9.05")
• 47mm +/- blade height (1.85") [blade height may vary after sharpening]
• 197 gram knife weight
• CPM Magnacut: A Vanadium and Niobium-enriched, high-performance, super steel
• Vacuum hardened
• Nitrogen quenched at 4x atmospheric pressure
• Triple tempered. Double Cryo treated for 88 hours at -320°F.
• Hardness 63-64 HRC

CARE

• Only Use on a Plastic or Wood Cutting Board
• Hand Wash Only, Dry Immediately
• Sharpen at a 15-Degree Angle
• Lifetime Warranty