
Calafia
The Chef's Knife — Ruler of the KitchenCalifornia was named for Queen Calafia. So was this knife. This is where daily cooking begins. Designed with balance and geometry, engineered to carry the majority of the kitchen's work. Enduring and deliberate because a chef knife should feel inevitable. Hand-tuned for daily cooking. Chosen first and trusted over time.

Alta
The Utility Knife — Nothing Else Like ItPeople pick it up and they don't want to set it down. The hand-shaped ball bolster isn't decoration — it perfects the balance point, giving you a grip and control unlike any knife you've held. Our most distinctive design, and the one our customers reach for first.

CATALINA
THE PARING KNIFE - MADE FOR CAREFUL HANDSNamed for Santa Catalina Island, after St. Catherine, patron saint of knife sharpeners. Every other knife in the range performs at a distance. Catalina closes it. Refined in form and engineered for control. Built for precise work at the ready. A tool for detail. Small in scale, it provides stability and accuracy. Intimate and personal. Made for careful hands.

AUROCHS
Steak KnivesThe Aurochs was the wild ancestor of modern domestic cattle. The ancient wild of this land. Its fossils have been recovered from the La Brea Tar Pits in the heart of Los Angeles. The Aurochs is the steak knife rooted in California's oldest beef country. Western in profile, primal, and built for the cut that matters most at the table.

ATRI
Made for the table it travels toAtri is the steak knife of the voyager. Thinner, lighter, and European in geometry. The same table, another location. A plain edge, drawn clean through the cut. Elegant and exact. A different discipline.



