The Calafia Chef's Knife finished with a dyed and stabilized luthier grade Maple handle. Made in California and designed for the highest culinary performance.

Features:

• Cryogenically treated American super steel with phenomenal sharpness and edge retention
• Aura 3D contoured wood and brass handles for precise all-day handling with minimal fatigue
• Brass counterweight for perfect balance in motion
• Advanced blade geometry promoting smooth cuts with efficient rebound and stictionless blade surface for professional fine cooking

Details:

• 230mm blade length, 47mm +/- blade height (blade height may very after sharpening)
• 197gram knife weight
  
• CPM Magnacut: A Vanadium and Niobium enriched, high-performance, super steel
• Vacuum hardened
• Nitrogen quenched at 4x atmospheric pressure
• Triple tempered. Double Cryo treated for 88 hours at -320°F.
• Hardness 63-64HRC

Care

• Only Use on a Plastic or Wood Cutting Board
• Hand Wash Only, Dry Immediately
• Sharpen at a 14-Degree Angle
• Lifetime Warranty