The end of summer in California brings a feeling of harvest and abundance. Gardens and farmer's markets are brimming with ripe produce, and tomatoes take center stage with their captivating colors...

Ah, the Aperol Spritz – a drink that evokes feelings of sitting in a sun-drenched Italian piazza, watching the world go by. 

Today, we’re going to take you on a thrilling culinary adventure with a recipe that’s close to our hearts here at Aura California – Peri Peri Prawns. This delightful dish pairs the succulent sweetn...

As the temperature rises, we’re all looking for refreshing ways to beat the heat. And what better way to do so than with a cocktail that embodies the spirit of summer? Today, we're stepping away fr...

Let’s explore a beloved dish with a twist. We're traveling virtually to the vibrant streets of Mexico, but with a slight detour to the Far East. We're making Carne Asada, a classic Mexican staple k...

Spring is here, and it's time to bring out those vibrant, fresh flavors that we've been craving all winter long! One of our favorite dishes to celebrate the season is Fresh Salmon Cakes with Butter...

Steak Diane is a classic steak dish that has been a favorite of many people for decades. The dish features a tender cut of steak that is cooked to perfection and then smothered in a rich, creamy sa...

Spring is the perfect time to enjoy a delicious and hearty roasted lamb dish, paired with an array of roasted vegetables. In the Aura test kitchen, when we are photographing a new knife design, we ...

Eisbein is a traditional German dish made from a pork knuckle that is slow cooked to perfection and served with sauerkraut, potatoes, and mustard. This hearty dish is a staple in South African cuis...